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Kale Caesar Slaw
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Kale with Seaweed, Smoked Oysters, and Sesame
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A Simple Lentil Soup
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Curried Cauliflower Soup
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Spiced Butternut Squash
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Tofu and Bok-choy Two Ways
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Sweet Potato Congee
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Sweet Potato and Shrimp Fritters in Lettuce Wrap
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Sweet and Spicy Chinese-style Shrimp
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Chai-inspired Fruit Salad
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Shepherd's Purse with Tofu Brunoise
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Spaghetti alla Bottarga
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Tofu Balls on Mustard Greens with and without Crab Gravy
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Hundred Layer Tofu Skin and Pickled Mustard Greens
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Tofu with Shrimp
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Sweet Potato and Turnip Mash with Fresh Sage
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Risotto with Mushrooms and Sweet Potato
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Curried Mashed Sweet Potatoes
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Chinese Luo-Song Stew with Beef Shank and Vegetables
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Roasted Brussels Sprouts with Chili, Lime, and Cilantro Vinaigrette
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Sauteed Carrots and Parsnips with Honey and Rosemary
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Green Beans with Oranges, Dates, and Smoked Paprika
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Quinoa Salad with Red Curry Langoustine
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Sauteed Chicken Breast with Kale and Wild Mushrooms
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Cranberry Apple Chutney
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Carrot Spice Muffins
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Broccoli Salad
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Salad with Citrus Vinaigrette and Artichoke puree
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Japanese Turnips and Greens with Miso Butter Glaze
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Lemony Garlic Scape Spaghetti
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Pasta with Swiss Chard and Capers
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Linguine with Clams, Arugula, and Guanciale
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Filet of Sole Rolls with Beet Greens and Pumpkin Seeds
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Garlic Turmeric Sauce
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Salmon in Miso Broth
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Pecan, Granny Smith & Kale salad
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Sweet Potato Apple Soup
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Berry Breakfast Smoothie
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Creamy Gingered Carrot Soup
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Haddock with Kale & Tomatoes
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Quinoa Cakes
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Pizza with Goat Cheese, Mushrooms & Sundried Tomatoes
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Kale & Quinoa Salad - AKA Smug Salad
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Garlicky Sauteed Kale
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Fish chowder - lactose free
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Asian Salmon Fillets with Bok Choy and Maple-glazed Sweet Potato Medallions
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Hummus Collard Green Wrap w/ Seasoned Kale Chips
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Florida Winter Salad w/ Orange Poppy Seed Dressing
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Very Veggie Soup
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Shaved Fennel Salad
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Shaved Cauliflower Salad
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Raw Cacao and Walnut Truffle Bites
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Smoked Trout, Red Quinoa, Roasted Pumpkin & Sprouting Chickpea Salad
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Baked Sardines, Kale, Pine Nuts & Raisins
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Autumn Salad
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Pistachio Crusted Tofu Salad
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Mediterranean Vegetable Spaghetti
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Broiled Citrus Salad
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Blood Orange Cabbage Salad
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Vegan "Ricotta" Stuffed Cabbage
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Brown Rice & Arame Seaweed Salad
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Chicory & Grapefruit Green Smoothie
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Simple Grilled Radicchio
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Avocado and Chocolate Mousse
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Raw Root Bowls with Zesty Orange Dressing
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Roasted Vegetables with Farro & Pesto
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Stuffed Acorn Squash with Quinoa, Pears, and Pecans
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Portabella and Chickpea Burritos with Chimichurri Sauce
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Roasted Beet Pesto
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Artichokes and Parsley Aioli
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Spiced Chocolate Mousse
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Indian Spiced Tomato Soup
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Baked Tarragon Oil & Lemon Fish with Kale Pesto Quinoa
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Roasted Spiced Chickpeas Over Kale Caesar Salad
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Red Quinoa with Spaghetti Squash, Spinach, Fresh Herbs and Toasted Pumpkin Seeds
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Swiss Chard Wraps with Raw Taco Walnut Meat
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Rachel's Eat to Beat Brownies
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Roasted baby cauliflower
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Zesty Orange and Carrot Smoothie
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Creamy Mango and Rhubarb Smoothie
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Arugula and Lentil Salad
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Quinoa Carrot Cakes
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Black Risotto
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Pesto with Walnuts
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Avocado Tofu Salad with Ponzu Recipe
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Overnight Oats
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Mushroom with Lentils
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Quinoa Lentil Pumpkin Salad
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Poached Halibut with Sweet Garlic, Parsley, and Lemon
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Farmer's Market Salad
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Vegan Sweet Potato and Tomato Pasta Bake
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Sweet Potato, Lentil and Coconut Curry
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Raw Cauliflower Couscous with Kale and Cabbage
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Moroccan Chickpea and Vegetable Tagine
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Strawberry Banana Beet Ice Cream
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Banana Blueberry Ice Cream
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Raw Vegan Pecan Pie
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Chocolate Superfood Smoothie
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Strawberry Gazpacho
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The Ultimate Detox Salad
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Spiced Apple Carrot Muffin
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Oven Roasted Chickpeas with Caramelized Bananas and Cavolo Nero
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Ginger and Turmeric Aromatic Rice
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Spaghetti Squash with Basil-Parsley Pesto and Sauteed Shrimp
