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Have you recently eaten or cooked a dish using Angio ingredients? Tell your story. Share the recipes and images by submitting here. The Eat to Beat movement starts with One Meal at a Time!
Kale Caesar Slaw
Kale with Seaweed, Smoked Oysters, and Sesame
A Simple Lentil Soup
Curried Cauliflower Soup
Spiced Butternut Squash
Tofu and Bok-choy Two Ways
Sweet Potato Congee
Sweet Potato and Shrimp Fritters in Lettuce Wrap
Sweet and Spicy Chinese-style Shrimp
Chai-inspired Fruit Salad
Shepherd's Purse with Tofu Brunoise
Spaghetti alla Bottarga
Tofu Balls on Mustard Greens with and without Crab Gravy
Hundred Layer Tofu Skin and Pickled Mustard Greens
Tofu with Shrimp
Sweet Potato and Turnip Mash with Fresh Sage
Risotto with Mushrooms and Sweet Potato
Curried Mashed Sweet Potatoes
Chinese Luo-Song Stew with Beef Shank and Vegetables
Roasted Brussels Sprouts with Chili, Lime, and Cilantro Vinaigrette
Sauteed Carrots and Parsnips with Honey and Rosemary
Green Beans with Oranges, Dates, and Smoked Paprika
Quinoa Salad with Red Curry Langoustine
Sauteed Chicken Breast with Kale and Wild Mushrooms
Cranberry Apple Chutney
Carrot Spice Muffins
Broccoli Salad
Salad with Citrus Vinaigrette and Artichoke puree
Japanese Turnips and Greens with Miso Butter Glaze
Lemony Garlic Scape Spaghetti
Pasta with Swiss Chard and Capers
Linguine with Clams, Arugula, and Guanciale
Filet of Sole Rolls with Beet Greens and Pumpkin Seeds
Garlic Turmeric Sauce
Salmon in Miso Broth
Pecan, Granny Smith & Kale salad
Sweet Potato Apple Soup
Berry Breakfast Smoothie
Creamy Gingered Carrot Soup
Haddock with Kale & Tomatoes
Quinoa Cakes
Pizza with Goat Cheese, Mushrooms & Sundried Tomatoes
Kale & Quinoa Salad - AKA Smug Salad
Garlicky Sauteed Kale
Fish chowder - lactose free
Asian Salmon Fillets with Bok Choy and Maple-glazed Sweet Potato Medallions
Hummus Collard Green Wrap w/ Seasoned Kale Chips
Florida Winter Salad w/ Orange Poppy Seed Dressing
Very Veggie Soup
Shaved Fennel Salad
Shaved Cauliflower Salad
Raw Cacao and Walnut Truffle Bites
Smoked Trout, Red Quinoa, Roasted Pumpkin & Sprouting Chickpea Salad
Baked Sardines, Kale, Pine Nuts & Raisins
Autumn Salad
Pistachio Crusted Tofu Salad
Mediterranean Vegetable Spaghetti
Broiled Citrus Salad
Blood Orange Cabbage Salad
Vegan "Ricotta" Stuffed Cabbage
Brown Rice & Arame Seaweed Salad
Chicory & Grapefruit Green Smoothie
Simple Grilled Radicchio
Avocado and Chocolate Mousse
Raw Root Bowls with Zesty Orange Dressing
Roasted Vegetables with Farro & Pesto
Stuffed Acorn Squash with Quinoa, Pears, and Pecans
Portabella and Chickpea Burritos with Chimichurri Sauce
Roasted Beet Pesto
Artichokes and Parsley Aioli
Spiced Chocolate Mousse
Indian Spiced Tomato Soup
Baked Tarragon Oil & Lemon Fish with Kale Pesto Quinoa
Roasted Spiced Chickpeas Over Kale Caesar Salad
Red Quinoa with Spaghetti Squash, Spinach, Fresh Herbs and Toasted Pumpkin Seeds
Swiss Chard Wraps with Raw Taco Walnut Meat
Rachel's Eat to Beat Brownies
Roasted baby cauliflower
Zesty Orange and Carrot Smoothie
Creamy Mango and Rhubarb Smoothie
Arugula and Lentil Salad
Quinoa Carrot Cakes
Black Risotto
Pesto with Walnuts
Avocado Tofu Salad with Ponzu Recipe
Overnight Oats
Mushroom with Lentils
Quinoa Lentil Pumpkin Salad
Poached Halibut with Sweet Garlic, Parsley, and Lemon
Farmer's Market Salad
Vegan Sweet Potato and Tomato Pasta Bake
Sweet Potato, Lentil and Coconut Curry
Raw Cauliflower Couscous with Kale and Cabbage
Moroccan Chickpea and Vegetable Tagine
Strawberry Banana Beet Ice Cream
Banana Blueberry Ice Cream
Raw Vegan Pecan Pie
Chocolate Superfood Smoothie
Strawberry Gazpacho
The Ultimate Detox Salad
Spiced Apple Carrot Muffin
Oven Roasted Chickpeas with Caramelized Bananas and Cavolo Nero
Ginger and Turmeric Aromatic Rice
Spaghetti Squash with Basil-Parsley Pesto and Sauteed Shrimp