Artichokes and Parsley Aioli
Serves 2, as a main course
Ingredients:
1 Artichoke for every 2 people (green are best. Purple are too young and therefore less "Meaty")
1 Bay Leaf
1 Slice of Lemon
1 Clove Garlic
1 Teaspoon Earl Grey Tea (Optional)
For The Parsley Aioli:
2 Egg Yolks
1/3 Cup Extra Virgin Coconut Oil, Melted
2 Tablespoons (Raw) Cider Vinegar
2 Big Cloves of Garlic, Crushed
3/4 Cup Extra Virgin Olive Oil
6-8 Anchovies, Roughly Chopped
Some Parsley, Roughly Chopped

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