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Artichokes and Parsley Aioli

Serves 2, as a main course



1 Artichoke for every 2 people (green are best. Purple are too young and therefore less "Meaty")

1 Bay Leaf

1 Slice of Lemon

1 Clove Garlic

1 Teaspoon Earl Grey Tea (Optional)


For The Parsley Aioli:
2 Egg Yolks

1/3 Cup Extra Virgin Coconut Oil, Melted

2 Tablespoons (Raw) Cider Vinegar

2 Big Cloves of Garlic, Crushed

3/4 Cup Extra Virgin Olive Oil

6-8 Anchovies, Roughly Chopped

Some Parsley, Roughly Chopped


For detailed directions on how to make this recipe, please visit the site of our generous contributor susanjanewhite.


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