Bake potatoes until tender.
In the mean time, heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 4 min. Stir in curry powder; cook 2 min., stirring frequently.
Cut potatoes in half and scoop out flesh. Add onion mixture, Greek yoghurt and salt. Mash until smooth.
These potatoes are very rich & buttery tasting yet very healthy! The curry can be adjusted to suit your taste.
photo credit: A Teaspoon of Tumeric