Black Risotto
Serves 2-4, as a main course
Ingredients:
3 medium-sized fresh cuttlefish
3 medium-sized fresh squid
1/3 cup olive oil
1 large onion, finely chopped
4 cloves garlic, finely grated
3-4 tbsp chopped flat leaf parsley
Salt & fresh cracked pepper, to taste
¼ cup red wine
¼ cup red wine vinegar
1 cup arborio rice
1 clove garlic, grated, plus ½ small onion finely chopped, plus 1 tbsp olive oil, extra
Lemon slices and chopped parsley, to garnish

Angio Foods Used
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