Red Quinoa with Spaghetti Squash, Spinach, Fresh Herbs and Toasted Pumpkin Seeds

Serves 4-6, as a main course

Ingredients:

red quinoa (you could also use regular quinoa here)
water
large peeled whole garlic clove
spaghetti squash
fresh herbs, I used chives and mint
spicy hot chile pepper, finely chopped, seeds removed for less heat (I used an heirloom lemon drop pepper, you could also use a jalapeno or dried red pepper flakes)
cloves garlic, finely minced
organic baby spinach, roughly chopped
lemon
salt and pepper to taste