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Red Quinoa with Spaghetti Squash, Spinach, Fresh Herbs and Toasted Pumpkin Seeds

Serves 4-6, as a main course


red quinoa (you could also use regular quinoa here)
large peeled whole garlic clove
spaghetti squash
fresh herbs, I used chives and mint
spicy hot chile pepper, finely chopped, seeds removed for less heat (I used an heirloom lemon drop pepper, you could also use a jalapeno or dried red pepper flakes)
cloves garlic, finely minced
organic baby spinach, roughly chopped
salt and pepper to taste



For full ingredient amounts and detailed instructions, please visit the site of our generous contributor: tasty-yummies


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