Risotto with Mushrooms and Sweet Potato
By Vincent Li
Serves 4, as a main course
Ingredients:
3 tbsp olive oil
1 clove garlic, sliced
2 shallots, chopped
2 cups mixed small mushrooms (such as Crimini or Baby shiitake), sliced into thick pieces
1 sweet potato, peeled, then chopped into ¼ inch dice
5-6 sprigs fresh thyme
1½ cups Carnaroli rice
½ cup white wine
4½ cups broth (mushroom or chicken), brought to a near-boil
1 tbsp butter
2 tbsp flat parsley, finely chopped
Parmigiano-Reggiano, freshly grated
Salt and black pepper

Angio Foods Used
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Black pepper
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Garlic
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Parsley
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Thyme
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Shiitake mushrooms
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Olive oil
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Shallots
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Sweet potato
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