Strawberry Banana Beet Ice Cream
Serves 1-2, as a dessert course
1 frozen banana (freeze when very ripe)
1 cup frozen strawberries
1/2 of a beet
Unsweetened almond milk, enough to blend
Splash sweetener, if desired
Unsweetened coconut flakes
Slice very ripe bananas and place in freezer along with the strawberries, preferably overnight.
Pour a generous splash of the almond milk into the blender (you will need to use more if you are not using a high speed blender). Throw in the frozen banana, frozen strawberries, and beet. Blend until you achieve an ice-cream like consistency. You can play with your desired fruit to almond milk ratio depending on how thick you like it. Add sweetener to taste (we usually find that we don’t need any). Top with hemp hearts, chia seeds, cacao nibs, and unsweetened coconut flakes.
For additional recipe details, please visit the site of our generous contributor: Clean Food Dirty City