Slice very ripe bananas and place in freezer along with the strawberries, preferably overnight.
Pour a generous splash of the almond milk into the blender (you will need to use more if you are not using a high speed blender). Throw in the frozen banana, frozen strawberries, and beet. Blend until you achieve an ice-cream like consistency. You can play with your desired fruit to almond milk ratio depending on how thick you like it. Add sweetener to taste (we usually find that we don’t need any). Top with hemp hearts, chia seeds, cacao nibs, and unsweetened coconut flakes.