Green Beans with Oranges, Dates, and Smoked Paprika
By Vincent Li
Serves 6, as a side course
Ingredients:
⅛ cup sherry vinegar
½ Tbsp fresh thyme, finely chopped
½ Tbsp honey
1 tsp whole grain mustard
¼ tsp Kosher salt
⅛ tsp black pepper, freshly ground
3 shallots total, 2 finely chopped and 4 thinly sliced
¼ cup extra-virgin olive oil
1 lbs haricot verts (or substitute green beans)
1 orange, supremed (peeled, pithed, deseeded, and segmented)
1 cup pitted dates
¼ cup flat-leafed italian parsley
¼ tsp smoked paprika, plus more to taste
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Discussion
Diana Pappas on January 24, 2012 - 10:26 am
I'm impressed. You've really raised the bar with that.
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