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Specific Salad Greens Shown to be Chemopreventative
by Roderick Smith, M.S
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Regular Coffee Drinkers Have Lower Risk for the Most Common Skin Cancer
by Rod Smith, MS and Vincent Li, MD tags: caffeine, kahweol, chlorogenic acid
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Fisetin, a Flavanol Found in Strawberries, Grapes, Mangos and Green Tea, is Antiangiogenic
by Roderick Smith, M.S.
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New Study Affirms Role of Dietary Fiber in Lowering Risk of Breast Cancer
by Roderick Smith, M.S.
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Purple Sweet Potato with Antiangiogenic Components Shows Anti-Cancer Activity
by Roderick Smith, M.S.
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Omega-3 fatty acids in Shrimp, Fish, and Other Seafoods Lowers Risk of Pancreatic Cancer
by Roderick Smith, M.S.
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Citrus Fruits shown to be Antiangiogenic and Reduce Risk for some Cancers
by Roderick Smith, M.S.
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Sweet Potatoes and Other Fruits and Vegetables May Lower Risk of Premenopausal Breast Cancer
by Roderick Smith, M.S.
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Nuts Roasted in their Skins Have More Cancer-Fighting Nutrients
by Albert S. Chiou
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Papayas Found to Reduce Persistent HPV Infection and Risk of Cervical Lesions and Neoplasia
by Clifford Kim
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Regular Coffee Intake May Lower Women’s Risk for Developing Endometrial Cancer
by Roderick Smith, M.S.
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Eating Yogurt May Lead to Decreased Risk of Colorectal Cancer
by Roderick Smith, M.S.
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Flaxseed Increases Levels of Natural Angiogenesis Inhibitor, Similar Effect as Tamoxifen in Human Breast Tissue
by Roderick Smith, M.S.
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Quinoa, a Highly Nutritious Grain, is Abundant in Cancer-Fighting Compounds
by Roderick Smith, M.S.
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Consumption of Whole Grain Foods is Associated with a Reduced Risk of Soft Tissue Sarcomas
by Roderick Smith, M.S.
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Solid Evidence that Curcumin Helps Protect Against Pre-Cancerous Condition
by Roderick Smith, M.S.
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Edible Mushrooms Have Antiangiogenic and Tumor-Fighting Properties
by Roderick Smith, M.S.
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Substance Derived from Honey has Diverse Anti-Cancer Properties
by Roderick Smith, M.S.
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Regular Coffee Consumption Associated with a Lower Risk of Liver Cancer
by Roderick Smith, M.S.
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Natural Protection Against Prostate Cancer in Tomato Sauce
by Albert S. Chiou
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Fish Oil Suppresses Angiogenesis
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Avocados Contain Natural Antiangiogenic Compounds Beneficial for Cancer Protection and Eye Health
by Albert S. Chiou
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Omega-3 Fatty Acids Found to Suppress Angiogenesis
by Roderick Smith, M.S.
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High Consumption of Sweet Potatoes Lowers Lung Cancer Risk in Male Former Smokers
by Roderick Smith, M.S.
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Squid Ink Discovered to be Antiangiogenic
by Roderick Smith, M.S.
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Cinnamon Joins Growing Number of Herbs with Proven Antiangiogenic Activity
by Roderick Smith, M.S.
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Eating Tomato Paste Protects the Skin Against Sun Damage
by Roderick Smith, M.S.
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Vitamin K2 in Certain Meats and Other Foods Suppress Angiogenesis and are Linked to Lower Rate of Certain Cancers
by Vincent Li, M.D., M.B.A.
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Dietary Consumption of Walnuts Suppresses Angiogenesis in Colorectal Cancer
by Roderick Smith, M.S.
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Carotenoids in Papaya and Other Brightly Colored Fruits and Vegetables Linked to Lower Risk of Breast and Gallbladder Cancers
by Clifford Kim
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Ginger Inhibits Angiogenesis associated with Cancer Development
by Roderick Smith, M.S.
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Red Onions are an Excellent Source of Cancer-Fighting Flavanoids
by Roderick Smith, M.S.
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Whole Grains Are Rich in Cancer-Fighting Compounds
by Roderick Smith, M.S.
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Widely Used Mediterranean Herbs are Rich in Cancer-Fighting Phenols
by Roderick Smith, M.S.
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Soy Consumption Associated with a Decreased Risk of Breast Cancer Recurrence
by Roderick Smith, M.S.
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Omega-3 Fatty Acids Found in Seafood Slows the Growth of Liver Tumors in Mice
by Roderick Smith, M.S.
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High-Tech Delivery of Common Spice into Tumors Holds Promise For Cancer Prevention
by Roderick Smith, M.S.
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First Human Study of Oral Anthocyanins, Antiangiogenic Compound Found in Foods, Shows Activity for Colorectal Cancer Chemoprevention
by Roderick Smith, M.S.
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Consuming Soy Early in Life May Reduce Later Breast Cancer Risk
by Roderick Smith, M.S.
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Antiangiogenic Substances in Blackberries, Licorice May Aid In Cancer Prevention
by Roderick Smith, M.S.
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Celecoxib Combined with Fish Oil Suppresses Early Stage Breast Cancer
by Roderick Smith, M.S.
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Form of Vitamin E Found in Rice, Oats and Palm Oil Enhances Potency of Pancreatic Cancer Drug
by Roderick Smith, M.S.
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Pomegranate Shown to Inhibit Angiogenesis and Prostate Cancer Development
by Roderick Smith, M.S.
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Regular Consumption of Tomato Products Lowers Risk of Prostate Cancer
by Roderick Smith, M.S.
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Watercress Shown to Turn Off Key Angiogenesis-Stimulating Protein
by Roderick Smith, M.S.
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Olive Oil Component Inhibits Angiogenesis in Colon Cancer
by Roderick Smith, M.S.
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Eating Onion and Garlic Associated with a Reduced Risk of Several Common Cancers
by Roderick Smith, M.S.
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Sesame Component Inhibits Angiogenesis Activity in Breast Cancer Cells
by Roderick Smith, M.S.
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Cinnamon Suppresses Angiogenesis in Deadliest Form of Skin Cancer
by Roderick Smith, M.S.
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Cactus Pear Shown to Combat Ovarian and Other Cancers
by Roderick Smith, M.S.
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Eating Nuts Can Combat Cancer and Other Chronic Diseases
by Roderick Smith, M.S.
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Apples and Cloudy Apple Juice are Rich in Cancer-Preventing Substances
by Roderick Smith, M.S.
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Natural Pigment in Colorful Foods Can Inhibit Cancer Cells
by Vincent Li, M.D., M.B.A.
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Ingredient in Cruciferous Vegetables Inhibits Growth of Breast Cancer and Angiogenesis
by Roderick Smith, M.S.
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Cranberry Extract Inhibits Tumor Growth in an Aggressive Form of Prostate Cancer
by Roderick Smith, M.S.
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Substance in Cloves and Other Spices Found to Inhibit Angiogenesis in Gastric Cancer
by Roderick Smith, M.S.
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Capsaicin, Substance that Produces the Heat in Hot Peppers, Inhibits Tumor Angiogenesis
by Roderick Smith, M.S.
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Tea and Tea Catechins Show Potent Activity Against Many Types of Cancer
by Roderick Smith, M.S.
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Cooking Methods Can Affect Cancer-fighting Properties of Broccoli, Kale and other Cruciferous Vegetables
by Roderick Smith, M.S.
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Omega-3 PUFA in Fish Oil Found to Suppress Angiogenesis
by Roderick Smith, M.S.
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More Evidence that a form of Vitamin E Found in Rice Bran, Palm Oil, and Wheat Germ is Antiangiogenic
by Roderick Smith, M.S.
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Vitamin K2 found in Cheese is linked to a Lower Risk of Cancer Death
by Roderick Smith, M.S.
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Consumption of Cruciferous Vegetables Reduces the Risk for Several Cancer Types
by Roderick Smith, M.S.
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Four Varieties of Grapes Shown to Inhibit Angiogenesis
by Roderick Smith, M.S.
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Cancer Prevention Properties of Chocolate and Cocoa
by Roderick Smith, M.S.
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Oolong Tea Suppresses Key Proteins Involved in Angiogenesis, Inflammation, and Cancer Development
by Roderick Smith, M.S.
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Spinach Lowers Risk of Lung and Skin Cancers
by Albert S. Chiou
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Strong Evidence to Add Purple Eggplant to a Chemopreventative Diet
by Roderick Smith, M.S.
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Substance in Papayas Linked to a Reduction in Lung Cancer Risk
by Clifford Kim
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Diet High in Fruits, Vegetables and Whole Grains Lowers Risk of Breast Cancer Recurrence and Death
by Roderick Smith, M.S.