Quinoa Cakes
By Kari Rich
Serves 2, as a side course
Ingredients:
2.5 cups cooked quinoa, chilled
2 eggs
1/2 cup red bell pepper, chopped
1/2 cup Red Cabbage, shredded
1/2 cup Kale, shredded
2 cloves garlic, minced
1 medium carrot, chopped
2 scallion stalks, chopped
1 tsp ground cumin
4 large leaves Basil
1/2 bunch Cilantro leaves
2 tsp Turmeric
1/4 cup Tofu
1/2 TB Soy Sauce, low sodium
2/3 cup shredded Jarlsberg or Edam cheese
Olive oil, as needed

Angio Foods Used
Related Recipes
-
Tamari Tofu Stir-Fry with Rice Noodles
-
Five-Vegetable Miso Stew
-
Cranberry-Hoisin Chicken 'n' Rice
-
Vegetarian Hot and Sour Soup
-
Sweet and Spicy Chinese-style Shrimp with Ginger and Scallions
-
Tofu Balls on Mustard Greens with and without Crab Gravy
-
Tofu with Shrimp
-
Pistachio Crusted Tofu Salad
-
Brown Rice & Arame Seaweed Salad
-
Creamy Carrot Soup with Shrimp, Ginger, and Edamame
-
Chicken Lettuce Cups
-
Shrimp Bouillabaisse
Discussion