Kale & Quinoa Salad - AKA Smug Salad
By Elle Black
Serves 1, as a salad course
Ingredients:
2 stems curly organic kale, stalk removed and chopped
½ cup organic quinoa, cooked to packet instructions
½ cup roughly chopped cucumber
½ cup roughly chopped tomatoes
1 avocado, roughly chopped
good handful of parsley, chopped
juice of ½ to 1 lemon
olive oil
Angio Foods Used
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