Vegan "Ricotta" Stuffed Cabbage
Serves 4, as a main course
Ingredients:
Vegan “ricotta”: (can be made ahead)
cashews
garlic
lemon juice
ume vinegar (or sub more lemon + salt)
crumbled firm tofu
dried oregano
red pepper flakes
raw kale (or spinach)
chives and/or other fresh herbs
salt & pepper, to taste
For the cabbage rolls:
cabbage leaves
marinara sauce
olive oil
(optional) - parmesan or pecorino cheese

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