Directions:

For the base, simply combine all the ingredients in a food processor until it makes a moist but crumbly dough. Line a pie dish approximately 20cm in diameter with cling wrap and press the base mixture into it evenly. Place in the freezer to set, then get to work on the caramel. Clean the food processor bowl, then process the caramel ingredients until it makes a thick and gooey sauce. Spread it evenly over the frozen base, and press the pecans into it. Place it back into the freezer to set, then defrost slices whenever you want to eat it!