Raw Vegan Pecan Pie
Serves 6-8, as a dessert course
Ingredients:
For the Base:
1 1/4 cup Oats (I use gluten free)
1/4 cup Water
3 fresh Dates
1 tsp Cinnamon
For the Caramel:
1 1/2 cups fresh dates
3 tbsps almond milk
2 tbsp Coconut oil
1/2 cup pecans to decorate

Angio Foods Used
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Coconut
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Oats
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Cinnamon
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Almonds
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Pecans
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