Sweet Potato and Turnip Mash with Fresh Sage
By Janice Wolff
Serves 6, as a side course
Ingredients:
1 pound sweet potatoes, peeled and diced
8 ounces turnips (about 2 medium), peeled and diced
3 large cloves garlic
20 fresh sage leaves, divided (8 left whole, the rest cut into strips)
2 tablespoons olive oil
1 teaspoon kosher or sea salt
½ teaspoon coarsely cracked pepper

Angio Foods Used
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Black pepper
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Garlic
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Sage
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Olive oil
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Sweet potato
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Turnip
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