Tofu Balls on Mustard Greens with and without Crab Gravy
By Sheila Loh
Serves 6-8, as a starter course
Ingredients:
For the tofu balls:
1 box medium or firm tofu, mashed
¼ pound shrimp, chopped
1 egg
2 tablespoons scallion, chopped
2 tablespoons cornstarch
salt and black pepper to taste
vegetable oil for frying
For the greens:
Greens (eg. mustard greens), enough to cover dish
1-2 cloves of garlic
2 tablespoons vegetable oil
For the crab gravy:
¼ cup crab meat
½ cup chicken broth
1 tablespoon scallion, chopped
cornstarch and water mix

Angio Foods Used
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Black pepper
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Garlic
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Tofu
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Shrimp and Prawn
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Mustard greens
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Scallions
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