Ginger and Turmeric Aromatic Rice
Serves , as a side course
Ingredients:
1 cup basmati brown rice
1 tablespoon coconut oil or oil of choice
2 large cloves garlic, minced
1 tablespoon ginger, peeled and grated
1 teaspoon turmeric, peeled and grated*
¾ teaspoon salt
2 cups boiling water
1 tablespoon fresh lemon juice
½ cup dried cranberries
For serving:
¼ cup fresh cilantro, chopped
¼ cup pine nuts

Angio Foods Used
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Coconut
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Cranberries
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Lemon
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Brown rice
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Cilantro
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Garlic
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Ginger
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Turmeric
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Pine nuts
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