Mushroom with Lentils
Serves 2, as a main course
Ingredients:
3-4 tablespoons butter
4 large field or portabello mushrooms, sliced
250g (9oz) cooked lentils
1-2 tablespoons tomato paste
1 bunch flat leaf parsley, leaves picked

Angio Foods Used
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Tomato
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Parsley
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Lentils
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Oyster mushrooms
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