Quinoa Carrot Cakes
Serves 10, as a dessert course
Ingredients:
1/2 cup apple juice
4 tbsp brown rice syrup or honey
3 tbsp milled flaxseed
2 tbsp extra virgin olive oil
1 cup grated carrots
pinch of sea salt
1/2 cup quinoa flour
3/4 cup brown rice flour (plain gluten-free flour will work)
2 tsp baking powder
2 tsp cinnamon
1 tbsp rapadura or coconut sugar (optional topping)
1/4 tsp cinnamon (topping)

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