Rachel's Eat to Beat Brownies
Serves 1-10, as a dessert course
Ingredients:
¾ cup gluten free oats (you can put in a food processor- however, I like mine chewy so I keep them whole)
½ cup Justin’s Vanilla almond Butter (personal favorite)
½ cup dark chocolate chips (I use Lily’s dark chocolate baking chips which are vegan, fair-trade, organic and have no sugar added)
½ cup unsweetened cocoa powder (non-alkalized)
½ cup unsweetened apple cinnamon applesauce
¼ cup honey
1 ½ cup shredded zucchini (needs to be patted very dry or your brownies will have too much liquid)
¼ cup shredded carrot (needs to be patted very dry as well)
1 tsp vanilla
2 tsp cinnamon
1 tsp baking soda
Your choice of: chopped nuts (i.e. walnuts), chopped dried fruit (i.e. dried cherries), flax seed, or all of the above (my preference).

Angio Foods Used
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Cocoa powder
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Apple
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Oats
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Cinnamon
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Almonds
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Honey
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Chocolate
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Carrots
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Zucchini
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