Pasta with Swiss Chard and Capers
By Vincent Li
Serves 4, as a main course
Ingredients:
12 oz linguine or other pasta
1/4 cup olive oil
2 cloves garlic, minced
1 bunch Swiss Chard, chopped
3 tsp capers
Juice of 1 lemon
Zest from 1 lemon
1/2 cup grated Parmigiano-Reggiano cheese
Salt and black pepper

Angio Foods Used
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