Salmon in Miso Broth
By Jack Horner
Serves 2, as a main course
Ingredients:
2 salmon filets
3 spring onions cut into thin slices
1 carrot cut into thin slices
handful of mushrooms (enoki or shiitake) chopped roughly
1 cm dinger chopped
1 red chilli chopped
splash of fish sauce
splash of soy sauce
miso paste
1 litre of fish stock
small florets of broccoli or mange tout

Angio Foods Used
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