Raw Cauliflower Couscous with Kale and Cabbage
Serves 4, as a main course
Ingredients:
½ head cauliflower, grated (4 cups)
2 cups red cabbage, thinly sliced
2 cups tightly packed dino kale, thinly sliced*
5 stalks green onion, chopped (3/4 cup)
1 cup dried cranberries
1 cup raw walnuts, chopped
2 tablespoons olive oil
¼ cup fresh lemon juice
2 tablespoons stone ground mustard
Salt and cracked pepper to taste

Angio Foods Used
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Cranberries
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Lemon
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Walnuts
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Cabbage
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Cauliflower
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Kale
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Onion
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