Roasted Spiced Chickpeas Over Kale Caesar Salad
Serves 1-4, as a salad course
Ingredients:
chickpeas:
1 can chickpeas, drained
1/4 cup sesame seeds
3 tablespoons olive oil
1 teaspoon cumin
1 teaspon garlic powder
1 teaspoon sea salt
1/2 teaspoon coriander
1/2 teaspoon cayenne
1/2 teaspoon paprika
1/2 teaspoon fresh ground pepper
1/4 teaspoon turmeric
Salad:
3/4 cup cashews, raw
1 teaspoon yellow miso
1/2 teaspoon apple cider vinegar
2 garlic cloves, whole
2 teaspoons lemon juice
1 teaspoon nori, chopped
1 teaspoon nutritional yeast
2 tablespoons coconut cream
1/2 cup water
1 teaspoon tamari, gluten-free
1/2 teaspoon black pepper
1 teaspoon sea salt
1 head of kale, de-stremmed and chopped
1/2 avocado, diced

Angio Foods Used
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Lemon
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Sesame seeds
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Black pepper
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Garlic
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Turmeric
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Chickpeas
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Olive oil
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Kale
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