Overnight Oats

Serves 2, as a breakfast course

Ingredients:

1 cup rolled oats (not quick oats)
1 cup milk of choice (soy, regular, coconut, almond)
1/2 cup Greek yogurt
1-2 Tbs agave or honey
1/2 tsp cinnamon
1/2 tsp chia seeds
tiny pinch of salt
2 Tbs shredded coconut
2 Tbs chopped walnuts
3 medjool dried dates cut into small pieces
Fresh fruit (bananas, or peaches) for topping

Directions:

Place everything except the fresh fruit in a lidded container or jar. Mix together and cover. Place in fridge over night or for a few hours at a minimum.
In the morning, check the consistency and add a little more milk if desired and top with fresh fruit and/or nuts.

For additional recipe details, please visit the site of our generous contributor: Honest Fair