Poached Halibut with Sweet Garlic, Parsley, and Lemon
Serves 2, as a main course
Ingredients:
4 cloves garlic, peeled and crushed
8 branches italian parsley
1 tsp salt
Water
2 (~6-oz.) halibut fillets, skin removed, or another firm, white-fleshed fish such as cod, tilapia, or catfish
Additional italian parsley branches, for garnish
2-4 juicy lemon wedges, for garnish
Good-tasting extra-virgin olive oil, for serving
Salt
pepper

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