Kale with Seaweed, Smoked Oysters, and Sesame
Serves 4-6, as a starter course
Ingredients:
1 head kale, washed, and leaves stripped from center stem/vein
½ cup hijiki seaweed
3 oz tin of smoked oysters
1 Tbsp minced garlic
1 Tbsp minced ginger
2 Tbsp soy sauce
Sesame seeds
Sesame oil
Olive oil
½ tsp XO sauce paste (optional)
Togarashi seasoning (optional)

Angio Foods Used
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Sesame seeds
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Garlic
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Ginger
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Olive oil
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Sesame oil
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Soy sauce
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Oysters
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Seaweed
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Kale
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Discussion
rose louis on June 12, 2012 - 11:51 am
Why is it that every recipe has an ingredient that is hard to find?
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