Sweet Potato Apple Soup
By Lauren Altieri
Serves 6-8, as a soup course
Ingredients:
2 tablespoons olive oil
2 large sweet potatos peeled and chopped
2-3 carrots peeled and chopped
1 apple corred and chopped
1 onion chopped
1 garlic crushed
1/2 cup red lentils
1/4 tsp ginger to taste ) fresh or dried
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
salt to taste
4 cups vegetable broth
sprigs of thyme and plain yogurt for garnish

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