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Serves 4, as a starter course
1/4 cup crumbled feta cheese
3 tablespoons fresh mint leaves, chopped
2 tablespoons olive oil
1/2 teaspoon coarse sea salt
For directions on how to make this cancer-fighting recipe, please visit the recipe site of our generous contributor: theforestfeast
Chai-inspired Fruit Salad
Green Beans with Oranges, Dates, and Smoked Paprika
Pecan, Granny Smith & Kale salad
Shaved Fennel Salad
Shaved Cauliflower Salad
Blood Orange Cabbage Salad
Raw Root Bowls with Zesty Orange Dressing
Stuffed Acorn Squash with Quinoa, Pears, and Pecans
Zesty Orange and Carrot Smoothie
Chicory & Grapefruit Green Smoothie
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