Broccoli Salad
By Linda Iriye
Serves - approx. six 1 cup servings, as a salad course
Ingredients:
2 cups chopped broccoli florets
½ cup chopped green bell pepper
½ cup chopped sweet red bell pepper
½ cup chopped carrots
¼ cup chopped red onion
½ cup chopped walnuts
¼ cup raw sunflower seeds
¼ cup raw pumpkin seeds
½ cup dark raisins
½ cup dried currants
½ cup calorie-wise light mayonnaise
¼ cup liquid honey
3 tablespoons vinegar

Angio Foods Used
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Currants
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Pumpkin seed
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Sunflower seed
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Onion
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Walnuts
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Honey
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Bell pepper
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Broccoli
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Carrots
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