Spiced Chocolate Mousse
Serves 1-4, as a dessert course
Ingredients:
3-4 Tablespoons maple syrup
2 Ripe Avocados
2 Teaspoons Of Tamari (A Wheat-Free Soya Sauce)
6 Tablespoons Cocoa or Cacao Powder
2 Tablespoons Cashew, Hazelnut or Macadamia Butter
½ Teaspoon Cinnamon
¼ Teaspoon Cayenne Pepper (for heat, not sting)
1 Teaspoon Ginger Juice (or ¼ Teaspoon dried Ginger)
Seeds From 1/4 Pomegranate
Coconut Yoghurt

Angio Foods Used
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Cocoa powder
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Pomegranate
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Cinnamon
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Ginger
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Maple syrup
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