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Serves 4, as a main course
- 4 servings of wholegrain gluten free pasta (I tend to use brown rice pasta)
- 4 small to medium sweet potatoes
- 8 plum tomatoes
- a dozen cherry tomatoes
- 1 jalapeño pepper
- 1 dessert spoon of tomato puree
- a handful of fresh basil
- olive oil
- chilli flakes
- cinnamon
- salt
For directions on how to make this appetizing pasta dish, please visit deliciouslyella
The basis of this recipe was generously shared by our wonderful contributor deliciouslyella
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