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Vegan Sweet Potato and Tomato Pasta Bake

Serves 4, as a main course


- 4 servings of wholegrain gluten free pasta (I tend to use brown rice pasta)

- 4 small to medium sweet potatoes

- 8 plum tomatoes

- a dozen cherry tomatoes

- 1 jalapeño pepper

- 1 dessert spoon of tomato puree

- a handful of fresh basil

- olive oil

- chilli flakes

- cinnamon

- salt


For directions on how to make this appetizing pasta dish, please visit deliciouslyella

The basis of this recipe was generously shared by our wonderful contributor deliciouslyella


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