Moroccan Chickpea and Vegetable Tagine
Serves 3-4, as a main course
Ingredients:
2 tbsps coconut oil
1 onion
1 large clove of garlic
1 tbsp cumin
1 tbsp coriander
1/2 tbsp paprika
1 tbsp cinnamon
1/2 tsp sumac
A pinch of fresh chilli
1 tbsp fresh ginger root
2 carrots, chopped into small rounds
1 sweet potato, skin on, chopped into medium sized cubes
1 large aubergine chopped into medium sized cubes
1 can/carton of drained and rinsed chickpeas
1 jar of tomato passata (680g) or two cans of chopped tomatoes
3 cups of water
A handful of fresh dates, chopped roughly
A handful each of fresh coriander and parsley

Angio Foods Used
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Cilantro
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Cinnamon
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Garlic
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Ginger
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Onion
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Parsley
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Chickpeas
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Carrots
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Eggplant
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Sweet potato
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