Carrot Spice Muffins
By Linda Iriye
Serves -makes 10 - 12 muffins, as a dessert course
Ingredients:
1¼ cups of No additive Whole wheat Flour
½ cup demerara sugar
¼ cup ground flax seed meal
2¼ tsp cinnamon
¼ tsp ground nutmeg
1 tsp baking soda
1 tsp baking powder
3 eggs
½ cup Extra Virgin Olive Oil
3 cups finely grated carrot
½ cup chopped walnuts
½ cup dark raisins or dried currants
1 tablespoon coarse raw can sugar

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