Hundred Layer Tofu Skin and Pickled Mustard Greens
By Sheila Loh
Serves 4, as a side course
Ingredients:
1 package tofu skin (baiye in Chinese, or "hundred pages")
1 package frozen mustard green (xue cai, "red in the snow")
2 tablespoons vegetable oil
½ cup chicken broth
salt and black pepper to taste
Angio Foods Used
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Black pepper
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Tofu
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Mustard greens
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