Stuffed Acorn Squash with Quinoa, Pears, and Pecans
Serves 4, as a main course
Ingredients:
For the Roasted acorn squash
- 2 acorn squash, halved
- Olive oil
- Honey
- Kosher salt
- Cinnamon
For the Quinoa stuffing
- ¾ cup uncooked quinoa
- Zest of ½ an orange
- ¼ cup fresh orange juice (1/2 orange, juiced)
- 2 tablespoons olive oil
- ¼ teaspoon cinnamon
- ½ teaspoon kosher salt
- ½ pear, chopped
- ½ cup dried cranberries
- ¼ cup pecans, chopped
- 1 to 2 ounces goat chevre, crumbled

Angio Foods Used
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Orange
-
Quinoa
-
Cinnamon
-
Pecans
-
Olive oil
-
Winter squash
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