Creamy Mango and Rhubarb Smoothie
Serves 1-2, as a beverage course
Ingredients:
1 ripe mango, peeled, pitted and diced
1 and 1/2 cup diced rhubarb (~ 3 thin stalks)
1/2 cup cashews, soaked in water overnight and drained (prior soaking is optional)
1 cup soy milk
1/2 cup water
A squeeze of lime juice
A drop of pure vanilla extract

Angio Foods Used
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Soy milk
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Lime
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Cashews
Discussion