Place squash on cookie sheet leaving some liquid in the bowl which will be used to coat the raisins and walnuts to be added later.
Bake at 425 turning occasionally
After about 15 min add raisins and walnuts then finish cooking until the squash is soft inside and brown outside.
If they start to get to burn, lightly cover with foil until the squash is cooked.
Serve with cilantro garnish. Enjoy!