Sweet Potato Congee
By Joy Li
Serves 4, as a side course
Ingredients:
1 quart water
⅔ cup short grain rice (eg. Kokuho Rose)
8 oz sweet potato (≈ 3 small ones)
Angio Foods Used
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Discussion
Diana Pappas on December 22, 2011 - 12:04 am
That insight's just what I've been looikng for. Thanks!
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Diana Pappas on November 28, 2011 - 5:53 am
This is a light and sweet dish that anyone can make.
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