Heat olive oil over medium heat in wok or well made frying pan that will not overheat in spots.
Add pine nuts and stir till you start to notice a golden color, about 3 minutes.
Add garlic oregano, salt and pepper, and continue cooking 2 minutes.
Stir so garlic and pine nuts don't burn.
Stir in spinach leaves and stir one minute.
Add white wine, cover, reduce heat to simmer. stir 2 minutes.
Serve with grated parmesan or romano cheese. and grapefruit sections. Increase your antiangiogenic foods by
substituting shredded gouda cheese for the parmesan/romano cheese.