Eat to Beat Cancer™

Is Your Diet Feeding or Defeating Disease?

Up to 10,000 natural mutations occur in our DNA every day ... most of them
never turn into disease.

We are infected with 37,000 trillion bacteria in our bodies ... but usually aren’t sick.

Aging weakens our systems ... but an 80 year-old woman’s immune system can be powerful enough to eradicate metastatic cancer.

Why? Our body is designed to fight disease, and we have underestimated how foods can be used to amplify this hidden power. Discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in this informative and practical guide,
EAT TO BEAT DISEASE.

You can Eat to Beat Cancer

Welcome to the Eat to Beat Cancer™ Initiative, which has catalyzed a movement to improve health through cancer-fighting foods. Based on the latest medical science, there are practical, healthy, and tasty food choices that can be made by you every day, at every meal, to incorporate cancer-fighting foods into your diet.

Our research is showing that certain foods have properties that can starve the microscopic cancers that develop in our bodies all the time. These properties are based on the breakthrough approach of suppressing blood vessels that feed cancers, a process known as angiogenesis.

Eat to Beat Cancer Explained

Dr. William Li, President of the Angiogenesis Foundation, presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor. The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game.

How important are these vessels? The healthy body maintains its blood vessels in a continuous state of balance. Cancer develops into a disease when abnormal cells overcome this balanced state and new blood vessels grow to feed cancers. Cutting off a tumor’s blood supply starves it of oxygen and nutrients.

You can Eat to Beat Cancer

Eat to Beat Cancer™ is systematically studying the potency of foods and beverages containing cancer-starving activity in order to establish a new cancer-preventative diet. We're finding that the activity of foods depend on many factors – including the specific cultivated variety, the way the food is processed and cooked, even what foods are combined together. Using the same research systems and measures of activity used to test drugs, we are determining food types, varieties, combinations, and effect of cooking, processing, and storage on their potency against cancer.