Five-Vegetable Miso Stew
Serves 4, as a main course
Ingredients:
2 tablespoons olive oil, extra for drizzling
1 bunch scallions
1 large onion
1 large sweet potato
Kosher salt and freshly ground black pepper
1 tablespoon of minced ginger
2 cups Roma tomatoes
2 quarts vegetable stock
1 tablespoon wheat-free tamari sauce or soy sauce
¼ cup plus 2 tablespoons of miso
Enough kale for 3 cups lightly packed cut leaves
2 whole-wheat pitas
Angio Foods Used
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