Chicken Spaghetti
Serves 4, as a main course
Ingredients:
1 pound of dry spaghetti
1 tablespoon minced garlic
1 tablespoon minced ginger
1 large yellow onion, minced
1 pound dark chicken meat, boneless and skinless cut into ½ inch dice
2 tablespoons naturally brewed soy sauce
10 ounce can of Napoli tomatoes and juice
½ cup basil leaves
2 cups baby spinach, cleaned and chopped up
Kosher salt and freshly ground black pepper to taste
Olive oil for cooking
Parmigiano-Reggiano for serving

Angio Foods Used
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Discussion
Diana Pappas on December 22, 2011 - 7:54 am
Surprisingly well-written and informative for a free olnnie article.
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Diana Pappas on December 22, 2011 - 1:44 am
The paargon of understanding these issues is right here!
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