1. Preheat oven to 400 degrees F.
2.Cut cauliflower into florets (about 3½ cups) and slice each floret into ½ - ¾ inch thick pieces.
3. Place florets in a shallow baking or casserole dish and roast the cauliflower in the oven for 20-25 minutes or until it starts to brown.
4. Combine all ingredients other than parsley. Toss the cauliflower with this mixture and roast it another 15-25 minutes longer until tender and done to your liking. Toss with parsley before serving.