Quinoa Cakes
By Kari Rich
Serves 2, as a side course
Ingredients:
2.5 cups cooked quinoa, chilled
2 eggs
1/2 cup red bell pepper, chopped
1/2 cup Red Cabbage, shredded
1/2 cup Kale, shredded
2 cloves garlic, minced
1 medium carrot, chopped
2 scallion stalks, chopped
1 tsp ground cumin
4 large leaves Basil
1/2 bunch Cilantro leaves
2 tsp Turmeric
1/4 cup Tofu
1/2 TB Soy Sauce, low sodium
2/3 cup shredded Jarlsberg or Edam cheese
Olive oil, as needed
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